Summary: Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life - lived with gusto. – Books in Print
Summary: The story of Julia Child's beginning in the cooking profession is intertwined with the life of thirty-year-old Julie Powell, who decides to cook all 524 recipes in Child's first book in one year to escape from the monotony of her daily life.
