Carleton Savvy Cook Bookers
We meet the first Friday of each month in Carleton at Noon. New members are always welcome. Each month a new chef will be selected and cookbooks will be available for check out.
January 4 - Breakfast and Brunch
February 1 - Casseroles & Chocolate
March 1 - Herb Speaker
April 12 - Cooking with Herbs
May 3 - Mexican
June 7 - Michigan Made
July - No meeting
August 2 - Pasta hot or cold & Bread
September 6 - Gnocchi Making (pre- register)
October 4 - German Food
November 1 - Potluck
December 6 - Holiday Celebration
